More-with-Less - Recipes and suggestions by Mennonites on how to eat better and consume less of the world's limited food resources. A World Community Book by Doris Janzen Longacre.

Commissioned by Mennonite Central Committee (MCC), Akron, Pennsylvania, in response to world food needs.
Foreword by Mary Emma Showalter Eby.
Foreword to Anniversary Edition by Mary Beth Lind.

From the back of the book:
Since 1976, More-with-Less Cookbook has helped thousands of families establish a climate of joy and concern for others at mealtime, while improving nutrition and saving money.