Equal Exchange's delicious organic Fair Trade Certified baking cocoa powder is perfect for brownies, cakes, cookies and countless desserts.

The growers of the CONACADO small-scale cooperative carefully cultivate their cacao trees with gentle, shade-grown, chemical-free farming methods. This creates the natural environment preferred by cacao trees as well as native wildlife and migratory birds. Then the co-op selects the best beans for special post-harvest processing, including a critical three day fermentation stage. Finally, in Holland, the cocoa nibs are dutch processed to create this premier baking powder. It's vegan and gluten-free.